Kabuto Katsu Curry Noodles (VEG) 65g

Kabuto Katsu Curry Noodles (VEG)

Embark on a culinary journey with Kabuto's Katsu Curry Noodles, a vegetarian masterpiece designed for discerning palates. Crafted with precision, these noodles boast the richness of free-range egg, paprika, and turmeric. The seasoning, a blend of curry powder, red pepper, and green beans, creates a symphony of flavours that transport you to the heart of Japan. Quick and effortless to prepare, it's an excellent choice for those seeking a convenient and delectable meal option. Elevate your dining experience with Kabuto's Katsu Curry Noodles, where every spoonful is a culinary adventure.

Ingredients

• Noodles (69%) (Wheat flour (Wheat flour with Calcium, Iron, Niacin, Thiamin)
• Water
• Free Range Egg (5%)
• Salt
• Paprika
• Turmeric
• Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid)
• Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract)
• Hydrolysed Rice Flour
• Sugar
• Cocoa Butter
• Red Pepper
• Green Beans
• Salt
• Yeast Extract
• Natural Flavouring
• Garlic
• Onion
• Mushroom
• Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar)
• Nigella Seeds
• Ground Turmeric
• Garam Masala (Coriander, Cinnamon, Mustard, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil)
• Chive
• Dried Seaweed
• Chilli, Ginger
• Turmeric Extract

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."