Zaytoun Zaitoun Cookbook

Zaytoun Zaitoun Cookbook

Unearth the essence of Palestinian gastronomy with the Zaytoun Zaitoun Cookbook. Penned by Yasmin Khan, this book is an exquisite blend of sumptuous recipes and heart-touching narratives from her travels across the region. From harvesting olives in Burquin to the warmth of Palestinian kitchens in Jenin, every page is a culinary adventure.

The cookbook is a treasure trove of herb-laden salads, fragrant soups, succulent roasted meats, and heavenly desserts. With a special spotlight on vegetarian twists of traditional Palestinian fare, it invites you to explore dishes like olive, fig and honey tapenade, and the divine roast chicken stuffed with pine nuts and raisins. Immerse yourself in the vibrant culture and cuisine of Palestine.

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."