Glebe Farm GF Self Raising Flour
Elevate your baking with Glebe Farm's GF Self Raising Flour. Created with a foundation of non-allergenic rice flour, this gluten and wheat-free blend ensures scrumptious cakes and biscuits that are gentle on digestion for most. Try our featured recipes for a delectable Victoria sponge cake and a zesty lemon drizzle cake - both conveniently printed on the bag. Suitable for vegans, vegetarians, and those on a gluten-free diet, this flour blend is a versatile addition to any pantry.
Ingredients
- Potato Starch
- Rice Flour
- Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate)
- Stabiliser: Xanthan Gum
Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
SKU | GLB009_parent |
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Manufacturer | Glebe |