These are a pretty almond shape and renowned for their rich and tangy flavours and beautifully shiny skin. After maturing for nine months, we add a little red wine vinegar to produce a unique, sumptuous flavour.
All our olives are grown the traditional way and carefully hand-picked to avoid damage to their delicate skins. Each olive is selected for ripeness, plucked at just the right moment. These olives bruise less and taste sublimely rich. All our producers hand-pick the olives to guarantee the highest quality olive is selected for the Sunita range.
Ingredients: Kalamon pitted olives, water, wine vinegar, sea salt,acidity regulator: lactic acid. Not guaranteed free from olive stones.
Product Nutrition Information: "While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."
